Europe

Making Your Namkha – A Course with Migmar Tsering

From February 19th – 23rd, 2025, Migmar Tsering gave a course on making a Namkha in the small Gönpa of the Asian House at Dzamling Gar, Tenerife.

Chulen of Amitayus at Kunsangar North

Chulen of Amitayus at Kunsangar North

There are different Chulen recipes in the original chulen text of the three kayas of Nyagla Pema Dudul. The proportions were worked out by Menpa Phuntsog Wangmo in consultation with some Lamas and doctors in Tibet