Reviews

Concert with Namkhai Yeshi – November 26th, 2025 in Bologna, Italy

The concert by Namkhai Yeshi and Alessandro Di Maio at the Teatro San Leonardo in Bologna on November 25th, 2025, is the result of a network of relationships, listening experiences, and affinities that have developed spontaneously, almost inevitably, over time.

The Life of a Great Bonpo Master

The Life of a Great Bonpo Master

Andy Lukianwicz reviews the biography of Master Yongdzin Tenzin Namdak Rinpoche, widely acknowledged as the greatest Bonpo master of this generation

The Copper-Colored Mountain

The Copper-Colored Mountain

Andy Lukianowicz reviews Georgios Halkias & Christina Partsalaki’s illuminating book on rebirth in Zangdok Palri, Guru Rinpoche’s Pure Land

Be A Good Ancestor

Be A Good Ancestor

Michela Martello, an Italian-born illustrator-turned-artist who lives and works in Brooklyn recently published an uplifting, whimsical coloring book. The book speaks directly to some of her larger works; which are portrayed at the end of book in full color images.

BE ANGRY by The Dalai Lama

BE ANGRY by The Dalai Lama

BE ANGRY is a pocket size manual of accessible and terse instructions, perspectives and affirmations easily referenced as we navigate the tsunami of injustice and imbalance we face.

About Padmasambhava

About Padmasambhava

For Tibetan Buddhists, Padmasambhava is both the mahasiddha who converted Tibet to Buddhism in the late 8th century and a kind of timeless Second Buddha, a universal spiritual principle even.

The Great 14th: Tenzin Gyatso, The 14th Dalai Lama In His Own Words

The Great 14th: Tenzin Gyatso, The 14th Dalai Lama In His Own Words

In an era of increasing nationalism with massive income inequality, a movie such as the “Great 14th Tenzin Gyatso, The 14th Dalai Lama In His Own Words”
 offers an alternative to the deep uncertainties of our era. His simple message of compassion and empathy has been the milestone of his public face for decades.

Food of Sinful Demons:

Food of Sinful Demons:

Alexander Studholme reviews Geoffrey Barstow’s book on Meat, Vegetarianism, and the Limits of Buddhism in Tibet published by Columbia University Press