On 11 October 2023, Sergio Campodonico passed away at his home in Naples, Italy. Sergio met Chögyal Namkhai Norbu more than 50 years ago
Liz Granger
Merigar Webcast Practice, October 9th and October 14th
Next webcast practices from Merigar: October 9, Ganapuja (Dakini Day), October 14 Short Ganapuja & Invocation of Samantabhadra (New Moon, Solar Eclipse)
Merigar West Weekly Program 9-15 October
This week, there will be two Ganapujas: Monday, Dakini Day, and Saturday, New Moon and Solar Eclipse, both at 6pm and webcast.
Guru Tragphur Global Practice in Webcast
We are very pleased to announce our next webcast practices from Merigar [18:00] and Dzamling Gar [17:00] each day for the next week
Guru Yoga & Long Life Retreat on Waiheke Island
New Zealand with Santi Maha Sangha teacher Arnaud Coquillard, 27 January – 2 February 2020
Chögyal Namkhai Norbu on the Mandarava Practice
An excerpt from the Dzogchen Community Video Journal number 1, filmed and edited by Fabio Andrico, Carla Caponi, and Maurizio Mingotti,
March 6th Guru Dragphur – Controlling Negativities
On 6th March from 0:00 h. to 24:00 h. GMT+0 a 24 hour Guru Dragphur practice Global Chain will take place. Please register your time slot.
International Gakyil – Access to the Closed Webcast
Please find information below about how to connect to the closed webcast and what to do if you have some connection issues.
Atiyoga Foundation Guidelines for Public Courses
On the occasion of Losar, the International Atiyoga Foundation is publishing its Guidelines for public courses of Yantra Yoga, Vajra Dance and Khaita
Chudlen: Precious Pills of Long Life
Mandarava Chudlen is a terma revealed by Chögyal Namkhai Norbu in 1985. Since then Rinpoche taught the practice with Chudlen in many different places
30th Anniversary of the IDC Tashigar South
On February 7, 2020, we celebrated the 30th Anniversary of the International Dzogchen Community of Tashigar South, situated in El Durazno, Tanti, Argentina.
Food of Sinful Demons:
Alexander Studholme reviews Geoffrey Barstow’s book on Meat, Vegetarianism, and the Limits of Buddhism in Tibet published by Columbia University Press